Early morning on Monday, December 4, we arrived at the doorstep of Christina Henatch, a pivotal player in the German Biodynamic seed breeding scene, Working at the Gut Wolfsdorf Farm outside of hamburg Germany. Christina was gracious enough to host us for several days during a very busy time of year for her. We talked about a great deal — from nematodes and flea beetles to the reality of so-called “organic hybrids” now on the market. We participated a bit in the process of selecting carrots for next year’s seed crop, and helped process some of this year’s carrot seed crop.
We worked a great deal with Juan Richter, Christina’s knowledgable and helpful research assistant, and had what amounted to a four day seminar in the Biodynamic seed world of Germany.
Christina eagerly accepted many of the seeds that we brought, including the broccoli and beans, which are two of her main breeding crops. She was also excited to pass on some of our seed to her colleagues that work with grains, eggplant, salad greens and more. She shared with us some of her favorite carrots, broccoli, and beans, as well as a “naked barley” and some over wintering spinach, and offered us new contacts to explore in her network of Seedspeople.
Christina is a part of the oldest and largest cooperative of Biodynamic breeders in the world, Bingenheimer. Bingenheimer is dedicated to developing and promoting open-pollinated varieties for the professional gardener/farmer that are of the calibar to compete with and surpass hybrid varieties. It is a pivotal time in the evolution of the seed business, especially considering the introduction of “organic hybrids,” and the German Seed Initiative, comprised of dozens of dedicated seed breeders like Christina, is the only organization taking a pro-active stance to ensure that market gardeners will continue to have access to increasingly high-quality open pollinated varieties.
We hope to visit Bingenheimer later in our journey, but for now stay tuned for some photos of the Gut Wulfsdorf farm and our experiences here.
