Tag: Adaptive Seeds

Oregon Canola Saga 2.0 (2019 ed.)

June 17, 2019 / Jo Erikson

Let’s start at the beginning…

Back in 2012 the Oregon Department of Agriculture (ODA) threatened to abolish the longstanding canola exclusionary zone in the Willamette Valley. We fought back, with your help, to get legislation passed by the state which funded additional research and included a sunset clause on the canola restrictions in the valley. Here’s a good summary of why canola is problematic for specialty seed production and where we stood in the winter of 2013 from Oregon’s Agricultural Progress by Gail Wells, Canola In The Valley.

HB2427

Oregon HB2427 was passed by the Oregon Legislature in 2013 and the resulting research conducted by Oregon State University (OSU) was presented in 2017. It’s a whooping 105 pages and you can read the whole thing if you like here (the Executive Summary and Recommendations are pages 6-11 of the PDF). In the interest of getting to the point, here are the highlights.

Is canola uniquely problematic? OSU says No.

OSU researchers determined that under current cultural practices in the Willamette Valley there were no unique disease, pests, weed, or cross pollination problems associated with canola. Meaning that turnip and radish have just as many problems as canola and since we don’t currently regulate those crops, why would we limit or regulate canola specifically.

Beating Black Leg on Brassicas

March 4, 2016 / Sarah Kleeger / 0 Comments

No FOMO* for Phoma

There are plenty of things about Oregon’s Willamette Valley that are worthy of FOMO, or the *Fear of Missing Out. We have mild winters, fertile soils, & natural beauty abounds. Phoma lingam, however, is not FOMO-worthy. Since 2014, the Willamette Valley has been hit with Phoma lingam, aka Black Leg, a fungal disease that affects all species of Brassica family plants including kale, cabbage, turnips, & many other important food crops, as well as many common weeds such as wild mustard. Black leg causes stunted growth, girdling of the stem, & can lead to great reductions in yield & sometimes plant death. It is estimated that around 10,000 acres of Willamette Valley brassicas were infected in 2014, & similar numbers may have been infected in 2015.

Phoma lingam at leaf spot stage

What is being done about it?

The disease is thought to have come in on infected seed, & so in response the Oregon Department of Agriculture (ODA) has passed an administrative rule requiring all Brassica seed that will be planted in the Willamette Valley in quantities over 1/2 oz, to have been tested from a qualified, approved laboratory, and to be treated for the disease, even if the test results are negative.

At Adaptive Seeds, seed quality is a priority & we are committed to providing seeds that exceed our customers’ expectations. Even though most of our Brassica varieties are not sold in packages over 1/2 oz, we have decided to test all of our Brassica seed lots, & all of the test results so far have been negative. At this point, we are not treating any of our seed prior to sale.

The Control of Seed and Seed Sovereignty

January 10, 2015 / Andrew Still / 9 Comments

Rye Ramble (from the 2015 Adaptive Seeds Catalog)

The Control of Seed and Seed Sovereignty

At Adaptive Seeds, we talk about our work of Bringing Biodiversity Back. Part of that, of course, is growing and stewarding seed and providing you with good seed stock for your own seed saving efforts. But seed work isn’t only done in the field, and preserving seed sovereignty and freedom takes more than just saving seeds. Working to keep seeds free of control mechanisms, such as patenting, is another important aspect of promoting and preserving agricultural biodiversity, as is building awareness about what seed control mechanisms exist.

We often feel like outliers in the seed world because we wish to keep seed a free, sovereign community asset that is passed down between the generations and between friends. A growing number of people share this pro-sovereignty perspective and we are excited to be part of this community. The more I think about all the different forms of seed control schemes, the more I realize that it is very strange to try to empower seed freedom. It seems like the multinational seed industry is desperately trying to put our collective inheritance into proprietary bondage for the benefit of their shareholders as quickly as possible.

You might think, “Your seeds are not free, they cost money.” So what is meant by free? Like open source software we believe seeds should be, Free as in speech, not as in beer. In a metaphorical sense I see all seed as free and what we get paid for is not the seed per say but the service of stewardship and production of a precious gift. A seed is a living organism that has intrinsic value and a long history, of which we seed stewards have only contributed a small, very recent part. We can’t own that.

The concept of seed ownership is problematic in part because it is rooted in entitlement philosophy. As humans we all have a little bit of this philosophy always under the surface. It is a trait that helps us survive in competitive situations of scarcity, but I think it is inappropriate in situations of abundance. As an overt practice it is more common in institutions and businesses (especially in regards to Intellectual Property rights), than in our personal behavior.

Bringing Biodiversity Back

January 24, 2013 / Andrew Still / 1 Comment

2013 Rye Ramble (reprinted from the Adaptive Seeds printed catalog.)

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Bringing Biodiversity Back for Real, Explained…

We don’t simply write long variety descriptions because it is interesting and we don’t choose rare varieties because they are simply novel.

I feel that seeds, with the biodiversity and cultural knowledge they embody, are a doorway into the mystical realms of our reality. That sounds a little funny and I am not trying to lose you into a woo-woo made-up universe here. I am just trying to explain some reasons for why we do what we do. And predictably every year we discover more reasons for doing this seedy thing.

We write long descriptions and choose rare varieties for the sake of conservation, food security, the joy of the experience, and the encouragement from others to continue the hard work; these are all good reasons. But these reasons are like the layers of a leek stem. Every reason we give is a layer of the leek and we keep getting closer and closer to the core. One day we will get to the apical meristem and continue to peel and there will be an empty space where there was a growth point, mysteriously keeping its secrets from us. And yes, this is yet another reason we give ourselves to continue this journey, because we won’t know every reason.

So why do we write these long descriptions when other seed companies write one sentence and sometimes even get the color wrong? What it comes down to for me is that cultural knowledge about seed varieties has eroded even faster than the seed varieties themselves.