Category: Seed Saving (Page 3 of 5)

Sativa Rheinau part one: Swiss Biodynamic Seed Company

January 23, 2007 / Andrew Still / 0 Comments

From Gerhard and Susanne’s we traveled by train south to Sativa Rheinau, a biodynamic seed company in Switzerland near the border town of Schaffhausen, home to the largest waterfall in Europe. Set in a seventeenth century monastery on an island in the Rheine, Sativa is blessed with being one of the most beautiful places we have happened across in our travels. The seed company at Sativa is part of a larger Biodynamic farm project that integrates 25 handicapped people into the work with animals (dairy and meat), fruits, vineyard, grains, and seed growing and processing tasks.

falls on the Rhine, Sativa HQ, seed room

Sativa’s main vegetable seed customers are home gardeners, and they work closely with Pro Specie Rara (PSR) to distribute heirloom Swiss varieties. (More about PSR, the Swiss seed savers group, in a later posting). Sativa’s main work with farmers is in their work with seed potatoes and grains, and they sell large quantities of rye, spelt, and wheat to farmers there. Because Switzerland is not part of the EU, they do not have the restrictions of most other countries in regards to the Common Catalog. But this does not mean that they do not have to deal with limitations; as is the case in the US, high quality open-pollinated varieties for market gardeners are either nonexistent or are hard to come by.

Rhine, monastery, garden, gate
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Gerhard Bohl, Plant Collectioner

January 19, 2007 / Andrew Still / 0 Comments

After another pre-dawn start, we left the company of the kind folks at Bingenheimer and headed south towards Nuremberg and beyond. Our next stop: Gerhard Bohl’s home and gardens in the hamlet of Rednitzenbach. Gerhard and his wife Susanne are the brains, braun, and brilliance behind Das Sortenbuch (= the variety handbook), a mail-order catalog collection of more than 2,000 tomatoes, 380 peppers, 700 beans, and hundreds of other rare and unusual vegetables (written in German).

The crew: Susanne, Peter and Gerhard; Filderkraut – the ultimate Sauerkraut cabbage; Jelly melon slightly useful cucurbit.

Gerhard trades straight across with gardeners and fellow “collectioners” to the tune of some 20,000 seed packs per year. He distributes another 30,000 seed packs per year through other venues, mostly through his mail-order catalog with gardeners in other parts of Germany. Gardeners must write him by post and send five Euro for a copy of the Sortenbuch. If they decide that they want something from the buch, (how can they not?), they write again and send one Euro for every seed pack that they order, or if they are seed savers they can send in seeds from something they have grown in lieu of the cash. To encourage his customers to participate in the exchange and the stewardship of varieties, the Sortenbuch has several pages in the beginning that instruct people how to save seeds. This information is an important part of Gerhard’s work, as German-language editions of seed saving books are not common.

Bingenheimer part two: effects of musical notes on dandelions?

January 17, 2007 / Andrew Still / 1 Comment

Bingenheimer’s resident plant breeder, Ute Kirchgaesser, is on to something. Really, she’s probably on to many things, but to describe them all would take a book and I only have one blog posting.

Ute has what equates to a master’s degree in horticulture, but her German title sounds much better; Meistergartnerin. She got her start in plant breeding with a family run seed company where she learned the basics of traditional plant breeding, and has combined that knowledge with a more esoteric knowledge of an anthroposophical kind. All of these experiences combine to make her something more like and Ubermeistergarternerin if you ask me. But if you ask her, she is just a vegetable breeder.

Ute is working on developing a summer fennel. She is in the process of improving some leek varieties, and also is working to re-invigorate some old kales. She is in charge of the on-site seed production for Bingenheimer’s catalog. And she is also working on a project that even she can’t explain.

In 2002, she began to study what effect musical intervals have on plants. Previous studies have been done that show that plants respond well to classical music, and not so well to death metal. Ute wanted to know if a particular sequence of notes effects plants more than another, and she wanted to know if this effect can be seen in subsequent generations. She set up a research project working with some lettuces, which she surmised would show results quickly due to their rapid growth.

Bingenheimer part one: arival

January 16, 2007 / Andrew Still / 0 Comments

We left Greifswald for Bingenheimer Saatgut AG, the largest biodynamic seed company in Germany, Leaving super extra early on Tuesday morning, we traveled via “Mitfahrgelegenheit” through Berlin and on down to a small town northeast of Frankfurt. “Mitfahrgelegenheit” is the musical word for ‘organized rideshare’, and there are several websites that one can use to post rides wanted or rides offered. People in the US use Craigslist for this purpose, but in Germany the practice is more widespread and therefore more effective. Mitfahrgelegenheit costs about half as much as a train and can get you there twice as fast, and it is a good way to meet people. Since we traveled so far, we pieced together two rides and had a few hours to hang out in Berlin. We were delivered to the door of Bingenheimer, 13 hours after the start of our journey – not really twice as fast as the train but still half the cost!

We stayed, worked and learned with the kind folks at Bingenheimer for three work days, from Wednesday through Friday. This was our first visit with a seed company, and we learned a lot and had a really good time. Andrew was in heaven being surrounded by so many seeds, and the sense of community there really impressed me. But these are just two of the indicators that Bingenheimer Saatgut AG is not your average seed company. It is primarily Biodynamic. It is the hub for a network of 30 Biodynamic vegetable breeders in Germany. It was once part of and is still affiliated with the Lebensgemeinschaft Bingenheimer, a Camphill-esque community that fully integrates people with developmental disabilities into the tasks of daily life. As such, the Saatgut Werkstatt (seed workshop) is one of five workshops that employ disabled people in the community; they also rotate through candle making, woodworking, ceramics, and weaving workshops. Additionally, some of them work on the biodynamic dairy farm and others in the gardens, helping to grow food for the community and seed for the seed company.
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Russia Part 3: VIR Tour and a Bronze Medal

January 6, 2007 / Andrew Still / 1 Comment

The Vavilov Institute is located in two beautiful old buildings in the main part of St. Petersberg. We were told that the government does not believe the Institute needs to be located on such prime real estate (right next to the Hotel Astoria and other big-money hotels), and so they do not provide them with the funds to maintain the buildings.

Some of the space of at least one of the buildings is rented out to other businesses and this building, which houses the herbarium and some of the gene bank, as well as many offices, is in the course of renovation — the outside is complete but the inside has far to go. This is the building that we spent most of our time in — it houses Sergey’s office.

Left: Sergey Alexanian, our great host. Right: One of many Vavilov Statues.

We had the opportunity, though, to walk across a great traffic circle (the “backyard”) to the Institute’s building on the other side. This building was initially designed to be apartments for nobility (200+ years ago), and some of the interiors were reminiscent of the Hermitage, with gold plating on the walls and frescoes in the halls, and ornately carved ceilings throughout. This is where the Director of the Institute’s office lies, and also where the private Vavilov Museum is located. There are also two great halls capable of hosting at least 100 people for conferences and the like, and also many other offices that we did not see. Our tour of this building began with a walk around to see some of the more impressive rooms mentioned above.

Next we went to the private Vavilov Museum, which consists of several exhibits detailing the achievements of Vavilov as well as those of the Institute. There are maps depicting Vavilov’s Centers of Origin, and maps that show where he himself went on collecting missions over a 20-year period from the 19teens to 1940. The most impressive map, though, is the one that details all of the collecting missions that have been carried out by all staff of the Vavilov Institute over the past 100 years – this map is nearly all marked up, except for locations that are very far north. This is especially impressive when one considers the political situation with Russia for most of that time, and the financial situation now.

Photos from left to right: Sergey giving us the museum tour, books in Vavilov’s study, map of the institute’s collection missions, N.I. Vavilov.

Russia Part 2: Herbarium and Legumes

January 5, 2007 / Andrew Still / 0 Comments

On Wednesday we had the pleasure of taking a tour of parts of the Vavilov Institute. The first stop on our tour was the Herbarium. An herbarium is a collection of preserved samples of plants or plant parts, usually pressed on sheets of paper, for scientists and researchers to view. The herbarium at the Vavilov Institute is home to over 200,000 such samples, collected by Vavilov himself and other scientists on collection missions throughout the world. It was once one of the preeminent herbariums in the world, but now the largest herbariums in France and England house over seven million specimens!

We were very excited to see the herbarium, but also a bit surprised at its condition. Everything was very clean and well organized, but it seemed that funds were deemed to be more useful elsewhere, as the lights were off and the room was lit through the open curtains only (this could be better for the specimens). There was no climate control, and the cabinets and boxes used to store the specimens were quite antique looking. Many aspects of the Vavilov Institute seem to be straight from another time, and the herbarium was no exception.

Left: Preparing seeds to give to VIR. Right: The Vavilov Institute.

There were a few people working in the room, examining specimens at their leisure. The coordinator took a few minutes to show us some samples that are kept out as examples of the layout of different types of plants. We viewed samples of a grass and a tree, and observed how they were filed according to species in boxes stacked in row after row of tall wood cherry wood cabinets. One of the samples had the signiture of Vavilov on it — this was a sample that he had actually collected! After sufficient oohs and aahs, we walked down to the office of one of the scientists.

Left: Sergey showing us the the Herbarium collection. Right: A specimen collected by N.I. Vavilov in the 1920’s.

We were quite happy to meet the Director of Legumes, Dr. Margarita Vishnyakova. In her office we found petrie dishes with examples of the different species of beans and peas, and a large case filled with different fava bean (Vicia faba) varieties. On her wall were two mosaics made from beans, and on shelves around were giant pods from leguminous trees and branches from different leguminous plants.