Don’t criticize it, certify it! ORGANIC Lithuania.
L to R: 1. A view of some of the Organic Certification paperwork, including the three colors of certificates: Red and yellow for the first two years of transition to OG, and green for fully Organic. 2. Kayla looking at some documents with the head of the Lithuania Organic Certification agency. 3. The shelves and folders of the Certified Farmers (unfortunately only a few seed growers).
After learning about the paperwork we when to a small special organic farmers market.
L to R: 1. The Kaunas Organic Farmer’s Market. 2. Some local produce (apples, beats, parsnips sunchoke!, Rutabagas!, cabbage, squash, parsley, onions, potatoes, and some little yellow Lithuanian quinces). 3. Herbal teas that can be mixed special for your own needs. 4. Grains and the first OG kids cereal in LT. 5. Collecting some LT grain and caraway accessions.
Thursday began with a drive out to the countryside for a visit at the Lithuanian Institute of Horticulture. We were welcomed by Dr. Rasa Karkleliene, Head of Vegetable Breeding Sector and Scientific Officer, and Dr. Adrius Sasnauskas, Vice-director of Science for the Genetic and Biotechnology Department (!).
We gathered in the board room and watched a very professional video explaining the size and scope of the Institute, with images of some of their over 400 hectares of idyllic apple and pear orchards, biotech labs, and delicious-looking (GE!) strawberries. The Institute is involved in every aspect of food science, from variety development to processing all in one place. They are funded only 30% by the Lithuanian government, with other funding sources coming from the EU or companies such as Syngenta (the giant biotech/chemical multinational corporation). Go here to see how Syngenta and Monsanto work together. This year the Horticultural Institute began their first organic plot – two hectares for organic variety development.
Photos, from left to right: 1. The Lithuanian Institute of Horticulture; 2. In the meeting in the board room, talking about SAP and learning about what happens at the Institute; 3. Dr. Rasa Karkleliene and a colleague taking samples of some of our varieties.
After learning about who and what we were up against, we gave an overview of our project and Andrew presented the slide show, which by this point was smooth as silk, and talked a little bit with the Doctors, who were extremely friendly and very interested in our project. Not one word was mentioned about our differing philosophies of plant development, and it was nice to have conversations with actual biotech scientists, because despite our obvious differences in methods (and world view), they are working for the some of the same things we are: superior vegetable varieties.
Wednesday morning began with a three hour meeting at the headquarters of the Chamber of Agriculture, arranged by Edita Karbauskiene, with about 30 organic farmers (from large farms to hobbyists), professors, members of the Chamber of Ag., and members of the press represented. The meeting was scheduled for three hours, and despite worries that we wouldn’t be able to fill up that time, the time needed for translations and seed swapping activities extended things to a record-braking four hours!
Keeping our spiel interesting and relevant for such a diverse group was somewhat difficult, but also rather fun. We began with a discussion of the Seed Ambassadors Project, then talked about the seed scene in the other countries we have visited, focusing on ideas that could be beneficial to the organic seed scene in Lithuania. Because certified organic seeds are slim pickin’s in Lithuania, we found ourselves promoting that the farmers exchange seeds amongst themselves, and described specifically the Seed Savers Exchange (SSE) model. Many people seemed to embrace the idea for their own personal gardens, but the SSE model doesn’t work for farmers, who need to cite certified sources for their seeds.
Photos, from left to right: 1. and 2. Sarah, Kayla and Andrew sharing seeds and discussing varieties with some atendees of the meeting at the Chamber of Agriculture. 3. Andrew receiving Lithuanian Walnut seeds, with translation help of Edita. 4. Some of the meeting participants checking out and divying up their seeds.
We learned from this meeting that in some ways, Lithuania is a few steps ahead of the US as far as facilitating farmers’ access to Certified Organic Seeds: a Chamber of Agriculture sponsored database of Lithuanian Organic Varieties is in the works, and already enough information has been compiled to assist farmers in their quest of OG seeds. We referred people to the Organic Seed Allicance’s Seed Producers Database, still in its infancy, for comparative purposes. (Another American organic seed database can be accessed at the Organic Materials Review Institute site.) (more…)
The organic scene in Lithuania is still in its relative infancy compared with that of Germany or the US. Though government affiliated Organic Certification began in Lithuania in 1993 (with nine farms certified), entry into the EU in 2004 brought on a new and different set of organic regulatory laws. The Lithuanian Chamber of Agriculture has played a key role in helping farmers keep pace with these laws, but in a country whose organic industry is so young, many of the regulations are somewhat difficult to follow.
If an organic farmer wants to grow organic seed for sale, s/he must obtain a seed certification in addition to the standard organic certification. As of 2006, only about 20 farmers in the country have this certification and all but one of them grow only grain.The single grower that produces vegetable seed is contracted to Institute of Horticulture for growouts of some of their crops (carrots and onions especially), which are then sold commercially (mostly to gardeners) by the Institute. Grain accounts for 69% of the organic ag. production here (most of the rest in fodder or sugar beets), with only 0.1% in vegetables, so the country’s need for certified organic vegetable seeds for farm use is pretty small.
One of the goals of the Chamber of Agriculture is to increase the amount of organic vegetable production in Lithuania, but the market for organics is small here and there are no marketing boards to help the farmers sell their produce. Also, most farms are pretty small by production standards and the farmers can’t produce enough to satisfy a grocer’s demands, let alone meet export quantities to reach developed markets. Organic vegetable growers would then have to rely on the local markets, where consumers will pay a price premium on some products but not others (see: http://www.vic.lt/ris/index.php?id=12933&action=more.
for recent prices of organic crops in Lithuania).