We’ll be leading a seed saving workshop in Eugene this Saturday October 1st, at a super cool community garden plot that was planted as a seed garden.
Nikki Maxwell’s RAFT Garden features endangered Northwest Heirloom crops, including Oregon Giant Pole Beans, Immigrant Bush Dry Beans, Lower Salmon River Squash, Hooker’s Sweet Corn, Marshal Strawberries, and Oregon Delicious Melons. RAFT stands for Renewing America’s Food Traditions, and is an alliance that seeks to preserve, protect, and promote the incredible, regional, food diversity of North America. The vegetables in the RAFT garden are all featured in the Slow Food Ark of Taste which means they are all delicious and are in danger of extinction.
We’ll do some hands on seed saving of each of these crops, and provide samples of some of them for folks to snack on. Did I mention there will be dozens of Oregon Delicious Melons there? In addition to going home with Melon Belly, participants will also have the opportunity to take home seeds of these varieties, Free!
The RAFT garden is located at the east end of the Whittaker Community Garden, near the river bike path at the end of N. Polk in Eugene. Bring your own chair if you want to sit. The event is free and open to the public, and will begin 2pm.
Please spread the word among your gardening friends!